Hot Tub Forum
Original => Hot Tub Forum => Topic started by: psalad on March 10, 2013, 01:59:22 pm
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We are redoing our backyard and I'm thinking of a pea gravel pad for the hot tub I'm going to buy (first one). How thick does it need to be? Is there any reason I should pour concrete? The one hesitation I have is we just are not sure we are really hot tub people and the concrete pad is full commitment...
Thanks!!!
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I live in NH and went with stone as it doesn't move much in frost. I put out 9" in which 6" was 1 1/2" stone for strength, and 3" of pea stone for ease of gradeing and better looking.
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Wrestling with this same issue myself. I talked to a guy at Home Depot and he told me what he did on his hot tub 14 years ago. 2-4" of sand on pavers and it hasn't moved an inch. And the house where I picked up the spa had basically the same thing so that is what I am going to do.
BUT....
I am in Arizona where the ground doesn't get frozen and is fairly compact. So it stands to reason that less will be needed out here.
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Hot tub people???
(http://starsmedia.ign.com/stars/image/article/855/855738/will-ferrell-20080228035505367.jpg)
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I have taken out countless slabs. They are NOT forever, as it would seem. Go ahead and pour a slab - you CAN remove it later if you need.
I have taken them out to pour larger, thicker ones, or to move them a foot, or to move the spa to the other side of the yard, or just taken them out after removing a spa permanently. I had a customer who was doing a large remodel, and had to set the spa aside. They did NOT want to give up using the tub, so we poured a 3" slab in the back corner of the yard, ran power, and they were able to keep using it. A year later, the house was fully done and they were ready to move the spa back. Three guys with a (rented) jackhammer and the slab was history in a half day.
I know it seems like a lot of work, but installing and even taking OUT a slab is - in my opinion - easier than digging and compacting for a sand/gravel/paving tile base, and it is much better as far as settling, shifting etc.
Food for thought
8)