General > General info Somewhat hot tub related

Any foodies out there?

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anne:
Sorry- this is only hot tub related in that hot tubs make me happy, and good food and wine make me happy too......

Does anyone have experience with, or an opinion about cookware? I'm looking for some christmas gifts, but also going to be remodeling my own kitchen this spring- I know I'll want new toys. Names like All-Clad and Le Creuset- are they hype, or actually worth their high cost? Every famous chef now has a line of cookware too......I love to cook but have learned to get by with my Target-purchased set of pots and pans. I'd like to get a quality saucepan or two for my brother, who is HUGE into quality, and abhors trendy name-only fashion. Any advice welcomed.

Tman122:

--- Quote ---Sorry- this is only hot tub related in that hot tubs make me happy, and good food and wine make me happy too......

Does anyone have experience with, or an opinion about cookware? I'm looking for some christmas gifts, but also going to be remodeling my own kitchen this spring- I know I'll want new toys. Names like All-Clad and Le Creuset- are they hype, or actually worth their high cost? Every famous chef now has a line of cookware too......I love to cook but have learned to get by with my Target-purchased set of pots and pans. I'd like to get a quality saucepan or two for my brother, who is HUGE into quality, and abhors trendy name-only fashion. Any advice welcomed.
--- End quote ---

We use Calphalon great stuff but it needs to be seasoned. When it's new I didn't care for it but now I love it.

anne:
Dont suppose you know which Calphalon you have? I think they make 3 lines: Calphalon One (non stick), Simply Calphalon and Kitchen Essentials.  

drewstar:
Hey Anne,

I'm not a "foodie" but can appreciate quality cookware. (I'm right now trying to figure out some quality knives). Overall, I think the "Celebrity Chef" endorsed stuff is a bit hyped.  But some of it can be ok.


I prefer the  stainless steel pots and pans.  A thick consistent bottom to the pans is key (strong even heat) as well as quality handles. All clad SS is, what I think great.  but very pricey. The caphlon is good too, but personaly, I think it's ugly.  

Copper bottom pans  can be decent, but on the low end ones, the copper is more decrotive than functional (just a thin layer).  Plus, keeping it looking nice is a chore in of itself.  

If your brother hates the trendy names, then all clad stainless  is the choice.

I will suggest before you buy, check E-bay. you can find some great deals on new, in box items, just tripple check the model number to ensure you're getting what you think.

On a related note,  anyone got any info on kitchen knives?

I was thinking Wusthof, but began to think since my wife insists everything be dishwaser safe. I understand the carbon steel blades can rust in the dishwasher.   I'd like Stainless steel,  but don't know if they can kept sharp, so would it be a good idea to a signficant amount on a Stainless steell knive set?

Hammster:
First off, don't bother with sets. Knives, cookware, anything. Buy only what you need or think you will use. Those sets usually have stuff in them you would never use.
All Clad is amazing, but amazingly expensive. Cuisinart puts out an awesome line of cookware and it's a lot less money than anything All Clad offers. Check Amazon for Cuisinart stuff.
Good knives should never ever be put in the dishwasher. And we aren't talking rust. They could bang against other items and get dulled. The harsh dishwasher chemicals can etch the metal and ruin the handles. It only takes seconds to hand wash a good quality knife so not putting it in the dishwasher is no big deal. I have 4 Wusthof knives and love them. Also, get a good steel to keep the cutting edge true.
As you may have guessed by now, I'm a devout food fan. (Foodie is too negative, IMO). I love to cook, I love it when others cook for me. And you don't have to have the best of the best to be a great cook.

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